All Time Favorite Sour Cream Cornbread Recipe
All Time Favorite Sour Cream Cornbread is a lovely wel flavored and aromatic bread. Once you taste this yummy All Time Favorite Sour Cream Cornbread, you wouldn€™t want any other bread for the rest of your life!!!
Ingredients
3 large eggs
1 1/2 cups canned creamed corn
1 1/2 cups (about 14 ounces) sour cream
3/4 cup corn, canola or vegetable oil
1 1/2 cups cornbread mix or self-rising cornmeal, slightly packed
1/4 teaspoon salt
1/2 teaspoon baking powder
Nonstick cooking spray
3 tablespoons butter, melted
Directions
Preheat the oven to 425°F.
Beat the eggs slightly in a medium mixing bowl.
Stir in the creamed corn, sour cream, and oil.
Add the cornbread mix, salt, and baking powder.
Stir to blend well.
Spray a 9-inch skillet with an ovenproof handle with nonstick cooking spray
Pour in the batter.
Place the skillet on a burner over medium-high heat for 1 minute.
Then place on a shelf in the upper third of the oven.
Reduce the oven heat to 375°F, and bake for 35 to 40 minutes.
Slide under the broiler, about 4 inches from the heat, for 45 to 60 seconds to brown the top.
Watch carefully.
Brush the top with melted butter for a shiny finish
Beat the eggs slightly in a medium mixing bowl.
Stir in the creamed corn, sour cream, and oil.
Add the cornbread mix, salt, and baking powder.
Stir to blend well.
Spray a 9-inch skillet with an ovenproof handle with nonstick cooking spray
Pour in the batter.
Place the skillet on a burner over medium-high heat for 1 minute.
Then place on a shelf in the upper third of the oven.
Reduce the oven heat to 375°F, and bake for 35 to 40 minutes.
Slide under the broiler, about 4 inches from the heat, for 45 to 60 seconds to brown the top.
Watch carefully.
Brush the top with melted butter for a shiny finish
