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All Souls' Day Bread Recipe
|Active dry yeast||1 Tablespoon (1 Package)|
|Warm water||1⁄3 Cup (5.33 tbs) (110 F)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Orange water/Water||1 Tablespoon|
|Aniseed||1 Teaspoon, crushed|
|Shredded orange peel||1⁄2 Teaspoon|
|Pink sugar/Granulated sugar||1 Teaspoon|
Serving size: Complete recipe
Calories 2674 Calories from Fat 971
% Daily Value*
Total Fat 110 g169.7%
Saturated Fat 63 g315.1%
Trans Fat 0 g
Cholesterol 849.9 mg
Sodium 1200.1 mg50%
Total Carbohydrates 357 g119%
Dietary Fiber 15.5 g62.1%
Sugars 62.4 g
Protein 64 g128.8%
Vitamin A 70.6% Vitamin C 7.5%
Calcium 23.5% Iron 128.5%
*Based on a 2000 Calorie diet
In mixer bowl cream butter, 1/4 cup sugar, and salt.
Blend in 1/2 cup of the flour, the orange-blossom water, aniseed, and orange peel.
Add eggs and egg yolk; beat 2 minutes at medium speed.
Blend in yeast mixture and 1 cup of the remaining flour; beat 3 minutes at high speed.
By hand stir in remaining 1 1/2 cups flour.
Cover;refrigerate 4 hours or overnight.
Turn onto lightly floured surface.
Remove 1/4 of the dough and set aside.
Shape remainder into a ball.
Place on greased baking sheet; flatten to a 6-inch round.
Divide reserved piece of dough into 4 portions, Roll two pieces into two 7-inch ropes to form "crossbones." Combine egg white and 2 teaspoons water.
Place crossbones in an X atop loaf, attaching with some of egg white mixture.
Roll one of the remaining portions into a 2-inch ball.
Make a 2-inch-wide indentation in center of loaf; place ball of dough in depression, attaching with egg white.
Cut the last piece of dough into 4 portions; shape each into a teardrop and secure onto sides of loaf with egg white.
Cover and let rise in warm place 30 to 40 minutes or till nearly double.
Bake in 325° oven for 35 to 40 minutes or till done.
Remove to rack.
Brush hot loaf with remaining egg white mixture; sprinkle with sugar.
Repeat brushing and sprinkling after 5 minutes.