All Season Salad With Feta Dressing Recipe

All Season Salad With Feta Dressing was so pretty to look at. All Season Salad With Feta Dressing looked like a painting on the platter. I fell in love with it at first sight


CourseMain Ingredient


 Chicory head1 Small
 Leaf lettuce1 Small (Head)
 Boston lettuce head1 Small
 Radishes6 Ounce, thinly sliced (1 Bag)
 Feta cheese1⁄4 Pound, crumbled
 Olive oil/Salad oil1⁄3 Cup (5.33 tbs)
 White wine vinegar1⁄4 Cup (4 tbs)
 Sugar1 Tablespoon
 Oregano leaves1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1069 Calories from Fat 855

% Daily Value*

Total Fat 97 g149%

Saturated Fat 27 g135.2%

Trans Fat 0 g

Cholesterol 100.9 mg

Sodium 1376.4 mg57.3%

Total Carbohydrates 32 g10.8%

Dietary Fiber 7.1 g28.2%

Sugars 24.8 g

Protein 21 g41.3%

Vitamin A 201.6% Vitamin C 79.7%

Calcium 72.7% Iron 25.8%

*Based on a 2000 Calorie diet


1. Into large bowl, tear chicory and lettuce into bite-sized pieces. Add radish slices.
2. In small bowl, stir cheese and remaining ingredients. Pour over lettuce; toss to mix.