All Season Salad With Feta Dressing Recipe

All Season Salad With Feta Dressing was so pretty to look at. All Season Salad With Feta Dressing looked like a painting on the platter. I fell in love with it at first sight

Summary

CourseMain Ingredient

Ingredients

 Chicory head1 Small
 Leaf lettuce1 Small (Head)
 Boston lettuce head1 Small
 Radishes6 Ounce, thinly sliced (1 Bag)
 Feta cheese1⁄4 Pound, crumbled
 Olive oil/Salad oil1⁄3 Cup (5.33 tbs)
 White wine vinegar1⁄4 Cup (4 tbs)
 Sugar1 Tablespoon
 Oregano leaves1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1069 Calories from Fat 855

% Daily Value*

Total Fat 97 g149%

Saturated Fat 27 g135.2%

Trans Fat 0 g

Cholesterol 100.9 mg

Sodium 1376.4 mg57.3%

Total Carbohydrates 32 g10.8%

Dietary Fiber 7.1 g28.2%

Sugars 24.8 g

Protein 21 g41.3%

Vitamin A 201.6% Vitamin C 79.7%

Calcium 72.7% Iron 25.8%

*Based on a 2000 Calorie diet

Directions

1. Into large bowl, tear chicory and lettuce into bite-sized pieces. Add radish slices.
2. In small bowl, stir cheese and remaining ingredients. Pour over lettuce; toss to mix.
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