All Season Apple Jelly Recipe
Ingredients
5 8-ounce jelly glasses and lids or other 8-ounce heat-safe glasses
Paraffin
4 cups bottled or canned apple juice
1 1 3/4 ounce package powdered fruit pectin
5 cups sugar
Directions
1. Prepare glasses and lids, and melt paraffin
2. In 6-quart Dutch oven or heavy saucepot, mix apple juice and fruit pectin. Over high heat, heat mixture to boiling, stirring constantly. Immediately stir in sugar. Stirring constantly, heat until mixture comes to a full rolling boil; boil 1 minute. Remove Dutch oven from heat. With spoon, skim off foam.
3. Immediately ladle mixture into glasses to 1/2 inch from top and seal with paraffin . When cool, cover glasses with lids.
2. In 6-quart Dutch oven or heavy saucepot, mix apple juice and fruit pectin. Over high heat, heat mixture to boiling, stirring constantly. Immediately stir in sugar. Stirring constantly, heat until mixture comes to a full rolling boil; boil 1 minute. Remove Dutch oven from heat. With spoon, skim off foam.
3. Immediately ladle mixture into glasses to 1/2 inch from top and seal with paraffin . When cool, cover glasses with lids.
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