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Multi Purpose Chocolate Frosting Recipe Video

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Summary

Difficulty LevelEasyHealth IndexJust Enjoy

Servings6CuisineAmerican

CourseDessertTasteSweet

MethodGlazedVegetarianLacto Ovo Vegetarian

Main IngredientChocolate

Ingredients

	Unsweetened chocolate	2 Ounce
	Light karo syrup	2 Teaspoon
	Vanilla extract	2 Teaspoon
	Butter	3 Tablespoon, softened to room temperature
	Confectionerâs sugar	1 1⁄2 Cup (24 tbs)
	Milk	3 Tablespoon

Nutrition Facts

Serving size

Calories 237 Calories from Fat 97

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 16.9 mg5.6%

Sodium 8.2 mg0.3%

Total Carbohydrates 35 g11.7%

Dietary Fiber 1.6 g6.3%

Sugars 31.4 g

Protein 2 g3.1%

Vitamin A 3.9% Vitamin C

Calcium 2% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

In a double boiler or small saucepan, melt 2 ounces of unsweetened chocolate over low to medium heat, stirring constantly. Remove from heat and let cool. When melted chocolate has cooled, place it in a large mixing bowl, along with 2 teaspoons light Karo syrup, 2 teaspoons vanilla, 3 tablespoons softened butter, 1 ½ cups confectioner's sugar, and 3 tablespoons milk. Beat with an electric mixer until smooth and creamy. Immediately spread over cake. m-m-m ... delicious! I will have a special cake for this frosting tomorrow!
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.

Editors Review

Not just for the chocolate lovers, but for anyone with a sweet tooth, chocolate frosting makes the ultimate indulgence. Deliciously sinful, this chocolaty frosting can be used to dress up cookies, cakes, bars and more. Takes not more than 15 minutes to put together, this chocolaty treats makes for a sweet addition to any bake sale.

Comments

Comments: 4 | Add a Comment

rissa says :

hi there! i would like to ask about the kind of milk that has been used here .. is it a condensed milk, evaporated milk or a powdered one?? thank you so much .. your recipe is a great contribution :)

Posted on: 28 May 2011 - 7:59am

umaima says :

Hi Rissa the recipe uses regular milk for its preparation.

Posted on: 31 May 2011 - 7:22am

rissa says :

what is the kind of milk that has been used here? is it a condensed milk?? evaporated milk?? or a powdered one? thank you so much .. your recipe is a great contribution

Posted on: 28 May 2011 - 7:56am