All Meat Red Chili Recipe

Summary

Preparation Time5 MinCooking Time8 Hr 0 Min
Ready In8 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Lean boneless beef chuck4 Pound, trimmed of fat and cut into 3/4 inch cubes
 All purpose flour6 Tablespoon
 Onion1 Large, finely chopped
 Garlic4 Clove (20 gm), minced or pressed
 Tomato1 Large, peeled, seeded and chopped
 Canned pickled jalapeno chilies2 , seeded and chopped
 Dry oregano2 Teaspoon
 Coarsely ground pepper1 Teaspoon
 Ground cumin1 1⁄2 Tablespoon
 Paprika1 Tablespoon
 Ground dried pasilla/New mexico chilies4 Tablespoon
 Tomato sauce15 Ounce (1 Large Can)
 Beer1 Cup (16 tbs)
 Salt To Taste

Directions

Coat beef cubes with flour; shake off excess.
In a 3 1/2-quart or larger electric slow cooker, combine beef, onion, garlic, tomato, jalapeno chiles, oregano, pepper, cumin, paprika, and ground chiles; pour in tomato sauce and beer.
Cover and cook at low setting until beef is very tender when pierced (7 to 8 hours), stirring once or twice during last 1 to 2 hours of cooking.
Skim and discard fat from chili, if necessary.
Season to taste with salt.
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