All In A Roll Burgers Recipe
Ingredients
| Ground beef | 3/4 pound | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| 2 large brown-and-serve French rolls, each about 8 inches long | ||
| Egg | 1 , beaten | |
| Snipped parsley | 3 Tablespoon | |
| Prepared mustard | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Oregano | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Garlic | 1 Clove (5gm), minced | |
Directions
Brown ground beef.
Add onion; cook till tender but not brown.
Drain off excess fat.
Cut off one end of each roll; reserve.
With a fork, hollow out roll centers and pull apart enough bread to make 1 cup crumbs.
Mix crumbs with meat and next 7 ingredients.
Fill rolls, replacing ends; tack with toothpicks.
Mix butter and garlic; brush over rolls.
Heat on baking sheet in moderate oven (375°) 20 minutes or till hot.
Cut each roll in 2 or 3 servings.
Add onion; cook till tender but not brown.
Drain off excess fat.
Cut off one end of each roll; reserve.
With a fork, hollow out roll centers and pull apart enough bread to make 1 cup crumbs.
Mix crumbs with meat and next 7 ingredients.
Fill rolls, replacing ends; tack with toothpicks.
Mix butter and garlic; brush over rolls.
Heat on baking sheet in moderate oven (375°) 20 minutes or till hot.
Cut each roll in 2 or 3 servings.
Chef
