All In A Roll Burgers Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Ground beef3⁄4 Pound
 Chopped onion1⁄4 Cup (4 tbs)
 Brown and serve french rolls2 Large, each about 8 inches long
 Egg1 , beaten
 Snipped parsley3 Tablespoon
 Prepared mustard2 Tablespoon
 Water2 Tablespoon
 Salt3⁄4 Teaspoon
 Oregano1⁄4 Teaspoon
 Pepper1 Dash
 Butter/Margarine2 Tablespoon, melted
 Garlic1 Clove (5 gm), minced

Directions

Brown ground beef.
Add onion; cook till tender but not brown.
Drain off excess fat.
Cut off one end of each roll; reserve.
With a fork, hollow out roll centers and pull apart enough bread to make 1 cup crumbs.
Mix crumbs with meat and next 7 ingredients.
Fill rolls, replacing ends; tack with toothpicks.
Mix butter and garlic; brush over rolls.
Heat on baking sheet in moderate oven (375°) 20 minutes or till hot.
Cut each roll in 2 or 3 servings.
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