All Green Salad Recipe
Summary
CuisineAmerican
Ingredients
| Green beans | 1 Can (10oz) | |
| French dressing | ||
| Head of lettuce | 1 Small | |
| Spinach | 2 Cup (16 tbs), shredded | |
| Curry powder | 1/2 Teaspoon | |
| 1 avocado, diced or sliced | ||
| Cucumber | 1 , sliced | |
| Artichoke hearts | 1 Can (10oz) | |
Directions
Drain liquid from can of green beans and fill can with French dressing.
Return green beans to refrigerator to marinate 2 hours.
Wash greens well, drain, and refrigerate.
When chilled and crisp, tear lettuce and spinach into salad bowl.
Drain green beans, saving the dressing.
Add curry powder to dressing.
Add green beans, avocado, cucumber and artichoke hearts.
Toss, using only enough dressing to moisten.
Return green beans to refrigerator to marinate 2 hours.
Wash greens well, drain, and refrigerate.
When chilled and crisp, tear lettuce and spinach into salad bowl.
Drain green beans, saving the dressing.
Add curry powder to dressing.
Add green beans, avocado, cucumber and artichoke hearts.
Toss, using only enough dressing to moisten.
Chef
