- Recipes Home
- Interest Groups
All Fruit Conserve Recipe
|Fresh strawberries||4 Cup (64 tbs)|
|Diced pineapple||2 Cup (32 tbs)|
|Ripe peaches||4 Large|
|Sugar||7 Cup (112 tbs)|
|Chopped walnuts||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 11368 Calories from Fat 4365
% Daily Value*
Total Fat 488 g751%
Saturated Fat 38.5 g192.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15.2 mg0.6%
Total Carbohydrates 1704 g568%
Dietary Fiber 122.6 g490.3%
Sugars 1559.1 g
Protein 145 g289.1%
Vitamin A 69.9% Vitamin C 1528.8%
Calcium 99.1% Iron 181.1%
*Based on a 2000 Calorie diet
Place in a blender container with the strawberries and pineapple.
Peel, halve and pit the peaches, then add to the blender container.
Cover and chop all the fruits.
Pour into heavy kettle and add the sugar.
Cook and stir over low heat until the sugar is dissolved.
Bring to a boil and cook, stirring frequently, until thick and clear.
Stir in the walnuts.
Spoon into hot sterilized jars and seal.