All Day Chuck Roast Recipe
Summary
Preparation Time20 MinCooking Time5 Hr 0 Min
Ready In5 Hr 20 MinDifficulty LevelMedium
Health IndexHealthyServings3
HealthyLow Calorie
Ingredients
| Prepared mustard | 3 Tablespoon | |
| 3-lb. boneless chuck shoulder, trimmed of all fat | ||
| Worcestershire sauce | 2 Tablespoon | |
| Garlic salt | 2 Teaspoon | |
| 1/8 tsp. coarse freshly ground pepper | ||
Directions
GETTING READY
1) Preheat oven at 225°.
MAKING
2) On the meat rub mustard generously.
3) Sprinkle Worcestershire sauce, salt, and pepper over it.
4) In a roasting pan place meat over a rack.
5) Roast uncovered at 225° for 5 hours or more till tender.
6) Place under broiler and lightly roast it. Roast in oven at 450° for the last 20 minutes of roasting.
SERVING
7) Serve hot.
1) Preheat oven at 225°.
MAKING
2) On the meat rub mustard generously.
3) Sprinkle Worcestershire sauce, salt, and pepper over it.
4) In a roasting pan place meat over a rack.
5) Roast uncovered at 225° for 5 hours or more till tender.
6) Place under broiler and lightly roast it. Roast in oven at 450° for the last 20 minutes of roasting.
SERVING
7) Serve hot.
Chef
