All Corn Cornbread Recipe
Ingredients
| Cornmeal | 3/4 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 egg, lightly beaten | ||
| Butter | 2 Tablespoon, melted | |
| Buttermilk | 1 1/2 Cup (16 tbs) | |
Directions
1. Preheat the oven to 400 degrees.
2. Mix together the cornmeal, baking soda, and salt.
3. Add the egg, butter, and buttermilk and mix only until the dry ingredients are moistened. Turn into a well-oiled deep 9-inch pie plate.
4. Bake on the top rack of the oven for 30 to 35 minutes, or until well browned.
2. Mix together the cornmeal, baking soda, and salt.
3. Add the egg, butter, and buttermilk and mix only until the dry ingredients are moistened. Turn into a well-oiled deep 9-inch pie plate.
4. Bake on the top rack of the oven for 30 to 35 minutes, or until well browned.
Chef
