All Bran Tea Muffins Recipe
Ingredients
| Bran | 1 Cup (16 tbs) | |
| Milk | 2/3 Cup (16 tbs) | |
| Egg | 1 | |
| 1/4 cup soft shortening | ||
| All purpose flour | 1 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs), firmly packed | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/2 cup coarsely chopped nuts | ||
Directions
1. Combine All-Bran and milk; let stand until most of moisture is absorbed. Add egg and shortening; beat well.
2. Sift together flour, sugar, baking powder and salt. Add sifted dry ingredients and nuts, stirring only until combined. Fill greased 1 3/4-inch muffin-pan cups 2/3 full.
3. Bake in moderately hot oven (400° F.) about 25 minutes or until muffins are lightly browned. Serve immediately.
2. Sift together flour, sugar, baking powder and salt. Add sifted dry ingredients and nuts, stirring only until combined. Fill greased 1 3/4-inch muffin-pan cups 2/3 full.
3. Bake in moderately hot oven (400° F.) about 25 minutes or until muffins are lightly browned. Serve immediately.
Chef
