All Bran Meatloaf Recipe
Ingredients
| 1 1/2 cups all bran cereal | ||
| Butter | 2 Teaspoon | |
| 750 g/1 1/2 lb beef mince | ||
| 250 g/1/2 lb veal mince | ||
| 250 g/1/2 lb pork mince | ||
| 1/2 cup chopped spring onions | ||
| Tomato Paste | 2 Tablespoon | |
| 1 egg, lightly beaten | ||
| Dried thyme | 1/8 Tablespoon | |
| Chopped | 1 Tablespoon | |
| Fresh parsley | ||
| 250 g/1/2 lb rindless bacon | ||
| Dijon Mustard | 2 Tablespoon | |
| Chili Sauce | 2 Tablespoon | |
Directions
1. Place bran in a food processor and process until it has the texture of coarse crumbs.
2. Melt butter in a heavy-based skillet over medium heat, stir in bran. Cook, stirring constantly, 2 minutes.
3. Transfer bran to a bowl, add beef, veal, pork, spring onions, tomato paste, egg, thyme, parsley and mix thoroughly.
4. Line a 10 cm/4 in deep loaf pan with bacon and place mixture into pan.
5. Combine mustard and chili sauce in a small bowl. Mix well and spread over the top and side of the meatloaf.
6. Bake in moderate oven for 1 1/2 hours, or until cooked through.
2. Melt butter in a heavy-based skillet over medium heat, stir in bran. Cook, stirring constantly, 2 minutes.
3. Transfer bran to a bowl, add beef, veal, pork, spring onions, tomato paste, egg, thyme, parsley and mix thoroughly.
4. Line a 10 cm/4 in deep loaf pan with bacon and place mixture into pan.
5. Combine mustard and chili sauce in a small bowl. Mix well and spread over the top and side of the meatloaf.
6. Bake in moderate oven for 1 1/2 hours, or until cooked through.
Chef
