All American Vegetarian Succotash Recipe Video
Ingredients
| Olive oil/Null | 1 Tablespoon (Null) | |
| Butter/Null | 1⁄2 Tablespoon (Null) | |
| Yellow onion/Null | 1⁄2 , diced (Null) | |
| Garlic cloves/Null | 3 , minced (Null) | |
| Jalapeno/Other small hot chili pepper, sliced | 1 (Null) | |
| Red bell pepper/Null | 1⁄2 , diced (Null) | |
| Diced tomatoes/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Green beans/Null | 4 Ounce, cut in 0.5 -inch pieces (Null) | |
| Corn/Null | 1 1⁄2 Cup (24 tbs) (Fresh Or Frozen) | |
| Frozen baby lima beans/Null | 1 Cup (16 tbs) (Thawed) | |
| Green zucchini/Null | 2 , cubed (Null) | |
| Ground cumin/Null | 1⁄2 Teaspoon (Null) | |
| Cayenne/Null | 1 Pinch (Null) | |
| Salt/Null | To Taste (Null) |
Nutrition Facts
Serving size: Complete recipe
Calories 1202 Calories from Fat 274
% Daily Value*
Total Fat 31 g48.4%
Saturated Fat 7.4 g37.2%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 593.4 mg24.7%
Total Carbohydrates 205 g68.3%
Dietary Fiber 34.7 g138.6%
Sugars 15.3 g
Protein 38 g76%
Vitamin A 95.6% Vitamin C 307.4%
Calcium 17.9% Iron 62%
*Based on a 2000 Calorie diet
Directions
Editors Review
The Succotash is probably the oldest side dish in the American history. All you vegetarians out there are gonna thank me for recommending this dish to you all. Vegetarian Succotash is such a versatile side dish that goes well with almost everything. Watch and learn from this video as Chef John explains how.Chef
