All American Pineapple & Fruit Trifle Recipe
Are you looking for an awesome All American Pineapple & Fruit Trifle recipe? The All American Pineapple & Fruit Trifle is made with Fruits which is easy to procure from any grocery store. It is an effortless Dessert. Was it you or the fragrance of All American Pineapple & Fruit Trifle that you're making that has drawn me to the kitchen?, were my partner's words.
Summary
Ingredients
1 Fresh Pineapple
1 cup frozen sliced peaches, thawed
1 cup frozen strawberries, thawed, sliced
1 cup frozen raspberries, thawed
1 (10-inch) angel food cake
1 package (4-serving size) vanilla flavor sugar free instant pudding and pie filling mix
1/3 cup cream sherry
1/2 cup thawed frozen whipped topping
Directions
Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate one half for another use, such as fruit salad.
Cut fruit from shell.
Cut fruit into thin wedges.
Reserve 3 wedges for garnish; combine remaining pineapple with peaches and berries.
Cut cake in half.
Freeze one half for another use.
Tear remaining cake into chunks.
Prepare mix according to package directions.
In 2-quart glass serving bowl, arrange half of cake chunks; sprinkle with half of sherry.
Top with half each fruit mixture and pudding.
Repeat layers.
Cover; chill 1 hour or overnight.
Just before serving, garnish with whipped topping and reserved pineapple wedges.
Cut pineapple in half lengthwise.
Refrigerate one half for another use, such as fruit salad.
Cut fruit from shell.
Cut fruit into thin wedges.
Reserve 3 wedges for garnish; combine remaining pineapple with peaches and berries.
Cut cake in half.
Freeze one half for another use.
Tear remaining cake into chunks.
Prepare mix according to package directions.
In 2-quart glass serving bowl, arrange half of cake chunks; sprinkle with half of sherry.
Top with half each fruit mixture and pudding.
Repeat layers.
Cover; chill 1 hour or overnight.
Just before serving, garnish with whipped topping and reserved pineapple wedges.
