All American Mustard Sauce Recipe

All American Mustard Sauce
submitted by sumit at


Cooking Time30 MinDifficulty LevelEasy
DishMain Ingredient


 Sugar1⁄2 Cup (8 tbs)
 Oregano1⁄4 Teaspoon
 Thyme1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Cornstarch1⁄2 Teaspoon
 Cayenne1⁄8 Teaspoon
 Salt1 Teaspoon
 Cider vinegar1⁄2 Cup (8 tbs)
 Molasses1 Cup (16 tbs)
 Prepared mustard1 Cup (16 tbs)
 Ketchup1⁄2 Cup (8 tbs)
 Vegetable oil2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1953 Calories from Fat 355

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6331.5 mg263.8%

Total Carbohydrates 400 g133.4%

Dietary Fiber 9.4 g37.5%

Sugars 319.5 g

Protein 11 g22.6%

Vitamin A 12.8% Vitamin C 14.7%

Calcium 87.7% Iron 116.5%

*Based on a 2000 Calorie diet


1) In a small saucepan, combine together the sugar, oregano, thyme, pepper, cornstarch, cayenne and salt.
2) Stir in just enough vinegar to make a smooth paste.
3) Combine together the ketchup, molasses, mustard, oil and the remaining vinegar and add the mixture to the paste.
4) Bring the mixture to a boil, constantly stirring.
5) Reduce the heat and gently simmer, uncovered, for about 10 minutes. Keep frequently stirring.

6) Serve as preferred.