All American Mustard Sauce Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Oregano | 1⁄4 Teaspoon | |
| Thyme | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Cornstarch | 1⁄2 Teaspoon | |
| Cayenne | 1⁄8 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cider vinegar | 1⁄2 Cup (8 tbs) | |
| Molasses | 1 Cup (16 tbs) | |
| Prepared mustard | 1 Cup (16 tbs) | |
| Ketchup | 1⁄2 Cup (8 tbs) | |
| Vegetable oil | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1953 Calories from Fat 355
% Daily Value*
Total Fat 41 g62.6%
Saturated Fat 4.6 g23.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6331.5 mg263.8%
Total Carbohydrates 400 g133.4%
Dietary Fiber 9.4 g37.5%
Sugars 319.5 g
Protein 11 g22.6%
Vitamin A 12.8% Vitamin C 14.7%
Calcium 87.7% Iron 116.5%
*Based on a 2000 Calorie diet
Directions
1) In a small saucepan, combine together the sugar, oregano, thyme, pepper, cornstarch, cayenne and salt.
2) Stir in just enough vinegar to make a smooth paste.
3) Combine together the ketchup, molasses, mustard, oil and the remaining vinegar and add the mixture to the paste.
4) Bring the mixture to a boil, constantly stirring.
5) Reduce the heat and gently simmer, uncovered, for about 10 minutes. Keep frequently stirring.
SERVING
6) Serve as preferred.
Chef
