All-American Hash Browns Recipe
Are you looking for an All-american Hash Browns recipe that is surely going to conquer your taste buds? Use the freshest of Vegetable available to get a delicious All-american Hash Browns. It is an ideal Side Dish. This All-american Hash Browns is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
2 lbs. potatoes
2 large onions
1/4 cup low-calorie margarine
1 tsp salt
Pepper to taste
Directions
The day before: Peel and dice the potatoes.
Place in a heavy saucepan and cover with water.
Heat to the boiling point; reduce heat and simmer until potatoes are barely tender.
Drain and cool to room temperature.
Refrigerate in a covered container.
Dice onions and place in tightly sealed bag and refrigerate in a covered container.
Day of brunch: Melt margarine in a large nonstick skillet and allow margarine to brown slightly.
Add onions and saute until limp.
Add potato cubes and saute, turning occasionally, until browned on all sides.
Sprinkle with salt and pepper.
Place in a heavy saucepan and cover with water.
Heat to the boiling point; reduce heat and simmer until potatoes are barely tender.
Drain and cool to room temperature.
Refrigerate in a covered container.
Dice onions and place in tightly sealed bag and refrigerate in a covered container.
Day of brunch: Melt margarine in a large nonstick skillet and allow margarine to brown slightly.
Add onions and saute until limp.
Add potato cubes and saute, turning occasionally, until browned on all sides.
Sprinkle with salt and pepper.
