All American Cheeseburgers Recipe
Summary
Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| Ground beef | 1 pound | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Catsup | 2 Teaspoon | |
| American Cheese slice | 8 , Processed | |
| Tomato Slices | 8 | |
| 8 slices Bermuda onion | ||
| Green pepper slice | 4 | |
| 4 slices crisp cooked bacon | ||
| 4 split hamburger buns, toasted and buttered | ||
Directions
MAKING
1) Combine ground beef lightly with seasonings.
2) Figure the mixture into 4 patties about 1-inch thick.
3) In a pan, over medium heat, fry the patties for 8 minutes on each side for medium until meat is cooked to desired doneness.
4) Apply catsup lightly on tops and then top each burger with a cheese slice so that the heat from meat will cause the cheese to melt.
5) Cover each with a tomato and onion slice.
SERVING
6) Serve with buttered buns topped with one slice each of green pepper, onion, tomato and cheese in a sandwich style and then top each cheeseburger with a crisp bacon slice.
1) Combine ground beef lightly with seasonings.
2) Figure the mixture into 4 patties about 1-inch thick.
3) In a pan, over medium heat, fry the patties for 8 minutes on each side for medium until meat is cooked to desired doneness.
4) Apply catsup lightly on tops and then top each burger with a cheese slice so that the heat from meat will cause the cheese to melt.
5) Cover each with a tomato and onion slice.
SERVING
6) Serve with buttered buns topped with one slice each of green pepper, onion, tomato and cheese in a sandwich style and then top each cheeseburger with a crisp bacon slice.
Chef
