All American Cheeseburgers Recipe

Summary

Servings4Cuisine
Main Ingredient

Ingredients

 Ground beef7 Pound
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Catsup2 Teaspoon
 Sharp processed american cheese slices8 (1/2 Of A 8 Ounce Package)
 Tomato slices8
 Bermuda onion slices8
 Green pepper slices4
 Crisp cooked bacon slices4
 Split hamburger buns4 , toasted and buttered

Nutrition Facts

Serving size

Calories 2601 Calories from Fat 2006

% Daily Value*

Total Fat 223 g343.3%

Saturated Fat 83.8 g419.2%

Trans Fat 0 g

Cholesterol 625.7 mg

Sodium 1881.5 mg78.4%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.3 g5.2%

Sugars 3.7 g

Protein 143 g285.4%

Vitamin A 6.2% Vitamin C 22.2%

Calcium 4.8% Iron 42.6%

*Based on a 2000 Calorie diet

Directions

1. Mix ground beef lightly with salt and pepper; shape into 4 patties about 1-inch thick.
2. Pan-fry over medium heat 8 minutes on each side for medium, or until meat is done as you like it. Brush tops lightly with catsup; cover each burger with a cheese slice. (Heat from meat will melt cheese).
3.Top each with a tomato and onion slice; put together, sandwich style, on buttered buns which have first been topped with one slice each of green pepper, onion, tomato and cheese. Top each cheeseburger with a crisp slice of bacon.
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