All American Barbecued Spareribs Recipe

Summary

Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group,

Ingredients

 Pork spareribs6 Pound (3 kilogram, more or less, in 2 slabs)
 Salt To Taste
 Freshly ground pepper To Taste
 Barbecue sauce1 Cup (16 tbs) (basic type, adjust quantity as needed)

Nutrition Facts

Serving size

Calories 2008 Calories from Fat 1446

% Daily Value*

Total Fat 161 g247.4%

Saturated Fat 60.6 g303%

Trans Fat 0 g

Cholesterol 528 mg

Sodium 814.1 mg33.9%

Total Carbohydrates 15 g5%

Dietary Fiber 0.07 g0.27%

Sugars 10.6 g

Protein 114 g228.1%

Vitamin A 8.5% Vitamin C 7.1%

Calcium 24.1% Iron 33.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Prepare the covered grill for indirect heat cooking. Position the oiled grill rack 4-6 inches from the fire

MAKING
2. Sprinkle the meat with salt and pepper on both sides
3. Place the meat on the grill rack so that they are not directly over the heat. Cover the grill and open the vents halfway. Cook this for 45 minutes till done
4. Brush the meat with the sauce, cover and grill for 10 minutes more
5. Turn the ribs, coat with the sauce and grill for 10-15 minutes more.
6. Cut into single ribs and mound on a warmed platter.

SERVING
7. Serve the platter with roast mashed potatoes and barbeque sauce on the side.
Quantcast