Pasta in Aligue Sauce Recipe Video
Summary
Ingredients
| Fettuccine | 1 Pound, cooked according to package instructions | |
| Mixed seafood | 1 Pound, cleaned (Shrimp, Mussels, Squid, And Crab) | |
| Heavy whipping cream | 1 Cup (16 tbs) | |
| Crab fat | 1 1⁄2 Cup (24 tbs) (Taba Ng Talangka) | |
| Cooking rice wine | 1⁄2 Cup (8 tbs) | |
| Onion | 1 Medium, diced | |
| Garlic | 1 Tablespoon, minced | |
| Salt | To Taste | |
| Ground black pepper | To Taste | |
| Green onions | 1 Teaspoon (For Garnish) | |
| Cooking oil | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6789 Calories from Fat 4352
% Daily Value*
Total Fat 485 g746.6%
Saturated Fat 200.1 g1000.3%
Trans Fat 0 g
Cholesterol 1364.2 mg454.7%
Sodium 2451.7 mg102.2%
Total Carbohydrates 422 g140.5%
Dietary Fiber 20.3 g81%
Sugars 57.5 g
Protein 182 g363.4%
Vitamin A 74.7% Vitamin C 48.6%
Calcium 93.2% Iron 50.8%
*Based on a 2000 Calorie diet
Directions
2. Heat a cooking pot and pour-in cooking oil.
3. Sauté garlic and onions.
4. Pour-in cooking rice wine, stir, and cook for a minute.
5. Put-in the crab fat (taba ng talangka) then stir. Simmer for 2 minutes.
6. Sprinkle salt and ground black pepper, pour-in heavy whipping cream, and stir. Simmer for 3 to 4 minutes.
7. Add mixed seafood and cook for 2 minutes.
8. Turn-off heat and pour over fettuccine noodles. Garnish with green onions.
9. Serve. Share and enjoy!
Editors Review
In the video, chef is making pasta in Aligue Sauce with a mix of seafood. The dish looks very delicious but unfortunately only those who understand Filipino can replicate this dish. Nevertheless, if you have even little knowledge of Filipino language or cuisines, you can give it a try.Chef
