Ali Cat Sandwiches Recipe
Summary
DishSandwich
Ingredients
| 8 slices pumpernickel bread | ||
| 8 thin slices cooked pork | ||
| 8 slices Havarti cheese | ||
| Lettuce leaves | 8 | |
| 1/4 cup Apple and Raisin Chutney | ||
| Mayonnaise to taste | ||
| Mustard to taste | ||
Directions
Spread each slice of bread with mayonnaise and mustard to taste.
On half the bread slices, build sandwiches with slice of pork, slice of cheese, lettuce leaf and layer of chutney. Repeat layers, top with second bread slice and cut sandwiches in half.
Serve with potato chips and pickles.
On half the bread slices, build sandwiches with slice of pork, slice of cheese, lettuce leaf and layer of chutney. Repeat layers, top with second bread slice and cut sandwiches in half.
Serve with potato chips and pickles.
Chef
