Ali Baba'S Eggplant Recipe
This Ali Baba's Eggplant recipe is good enough to surprise your family in a pleasant way. The Ali Baba's Eggplant is made with Eggplant Eggs which can be easily found at any grocery store. It is highly recommended, you must try this Ali Baba's Eggplant recipe.
Summary
MethodBaked
Ingredients
1 medium-size eggplant
1/3 cup minced fresh parsley
1/4 cup lemon juice
1/4 cup tahini (sesame butter)
2 cloves garlic parsley sprigs (garnish)
Paprika (garnish)
Directions
Place the eggplant, unpeeled, on an ovenproof glass pie plate coated with no-stick spray.
Bake at 500° for 45 minutes or until the skin is charred and the eggplant is soft.
Scoop the eggplant out of the skin and place the pulp in a blender.
Add the parsley, lemon juice, and tahini.
Add the garlic by pushing it through a garlic press into the blender.
Process on low speed until smooth, scraping down the sides of the container as necessary.
Place the eggplant puree in a tightly covered container and chill for 2 to 3 hours before serving.
Bake at 500° for 45 minutes or until the skin is charred and the eggplant is soft.
Scoop the eggplant out of the skin and place the pulp in a blender.
Add the parsley, lemon juice, and tahini.
Add the garlic by pushing it through a garlic press into the blender.
Process on low speed until smooth, scraping down the sides of the container as necessary.
Place the eggplant puree in a tightly covered container and chill for 2 to 3 hours before serving.
