Algonquin Beef And Squash Bake Recipe
Preparing their favorite Algonquin Beef And Squash Bake is a way of letting my family know that I love them. It is always prepared with a focus on Beef. This delicious awaits you, try it right away!.
Ingredients
2 pounds beef chuck, cut in 1-inch cubes
1/4 cup unsifted all-purpose flour
2 cups tomato juice
2 beef-bouillon cubes
1 tablespoon brown sugar
1/4 cup finely chopped parsley
2 cloves of garlic, minced
3 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
4 medium-size potatoes, pared and sliced thin (4 cups)
8 small onions, peeled and quartered
1 acorn squash, split and seeded
2 tablespoons butter or margarine
Directions
1 Trim all fat from beef.
Shake cubes, a few at a time, with flour in a paper bag to coat well.
2 Combine tomato juice, bouillon cubes and sugar in asmall saucepan; heat, crushing cubes to dissolve, just to boiling.
3 Combine parsley, garlic, salt, pepper and nutmeg in a cup.
4 Layer vegetables and meat into a 12-cup deep baking dish this way: Half of each of potatoes, onions and beef, sprinkling each layer lightly with seasoning mixture.
Repeat with remaining potatoes, onions, beef and seasoning mixture.
5 Cut each squash half into 6 slices; pare; arrange on top.
Pour hot tomato-juice mixture over; dot with butter or margarine; cover.
6 Bake in moderate oven (350°) 3 hours, or until beef is tender.
Shake cubes, a few at a time, with flour in a paper bag to coat well.
2 Combine tomato juice, bouillon cubes and sugar in asmall saucepan; heat, crushing cubes to dissolve, just to boiling.
3 Combine parsley, garlic, salt, pepper and nutmeg in a cup.
4 Layer vegetables and meat into a 12-cup deep baking dish this way: Half of each of potatoes, onions and beef, sprinkling each layer lightly with seasoning mixture.
Repeat with remaining potatoes, onions, beef and seasoning mixture.
5 Cut each squash half into 6 slices; pare; arrange on top.
Pour hot tomato-juice mixture over; dot with butter or margarine; cover.
6 Bake in moderate oven (350°) 3 hours, or until beef is tender.
