Poached Egg in Tomato Gravy Recipe Video
The solar cooked Algerian Chakchouka with Eggs takes 3 hours and 25 minutes to be ready. The dish goes well with steamed rice and suits to any simple meal making it a complete meal.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
3 tablespoons extra virgin olive oil
1 red onion—diced
1 large red pepper (capsicum)—julienned
1 large green pepper (capsicum)—julienned
2 cloves garlic—finely chopped
1 small red chili—deseeded and finely chopped (or ½ teaspoon chili powder)
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
14 oz (420g) canned tomatoes—chopped
4 free-range eggs
Directions
HEAT the oil in a large frying pan over a medium heat and cook the onion for 2 minutes. ADD the red and green peppers, garlic and chili and cook for 10 minutes, stirring regularly. ADD the tomatoes, cumin, paprika and salt, mix well and simmer gently, uncovered, for 10 minutes until thickened. MAKE four indentations in the mixture with the back of a spoon, and crack one egg into each. COVER and simmer for five minutes until the eggs are set. SERVE with crusty bread or lightly buttered whole grain toast on the side.
For more information please visit: http://sunshinecooking-sunshinecooking.blogspot.com
For more information please visit: http://sunshinecooking-sunshinecooking.blogspot.com
Editors Review
A video that has the poached eggs being made, but without any explanation. A curry of eggs that looks beautiful and colorful! But leaves the audience in a bit of confusion on the ingredients used! See the video and you'll know why!Chef
