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Alfredo With Roasted Red Peppers Recipe
|Alfredo sauce||10 Ounce (1 Package)|
|Roasted red peppers||7 Ounce, drained (1 Jar)|
|Toasted chopped walnuts||1 1⁄2 Cup (24 tbs)|
|Four cheese ravioli||9 Ounce, cooked, drained (1 Package)|
Calories 410 Calories from Fat 214
% Daily Value*
Total Fat 23 g35.3%
Saturated Fat 8.2 g41.2%
Trans Fat 0 g
Cholesterol 68.8 mg
Sodium 653.8 mg27.2%
Total Carbohydrates 33 g11.2%
Dietary Fiber 3 g12%
Sugars 5.3 g
Protein 15 g30.5%
Vitamin A 43.4% Vitamin C 50.3%
Calcium 14.3% Iron 7.1%
*Based on a 2000 Calorie diet
1) Use a sauce to heat sauce, peppers and walnuts on medium heat.
2) Fold in hot ravioli into the sauce.
3) In a bowl, add the mixture and sprinkle with additional toasted chopped walnuts and chopped fresh parsley.