Alfredo Style Pasta Prima Ravioli Recipe
Ingredients
| Boneless chicken breast- 1 pound, tenderized till thin | ||
| Italian Herb cheese mix- 1 bag | ||
| Butter | 4 Tablespoon | |
| Cream | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/3 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 /2 Tablespoon | |
| Capers | 1 1/2 Tablespoon | |
| Parsley leaves | 1 1/2 Tablespoon | |
| Black pepper | 1 To taste | |
| Olive oil | 4 Tablespoon | |
| Garlic clove- 2 no-€™s, finely chopped | ||
| Assorted vegetables | 4 Cup (16 tbs) | |
| Readymade ravioli- 3 to 4 dozen, cooked | ||
| Lemon zest | 1 Teaspoon | |
Directions
MAKING
1. In a medium sized bowl, combine half quantity herb cheese mix and chicken. Mix well and keep aside for 15 minutes.
2. In a medium sauce pan, combine butter, cheese, water and cream. Mix well and cook on a low flame for 10 minutes, while stirring continuously.
3. Once sauce starts to thicken, add capers, parsley, pepper and lemon juice. Mix well and keep aside.
4. In a non stick skillet, heat 2 tablespoons olive oil.
5. Add garlic and sauté on a medium flame for 1 minute.
6. Add all the vegetables and sauté on a medium flame for 5 more minutes, or till they start to just soften. Remove on to a bowl and keep aside.
7. In the same skillet, add remaining oil and heat.
8. Add chicken and sauté on a medium flame for 3 minutes on each side. Keep aside.
9. Just before serving, reheat sauce, chicken and vegetables.
SERVING
10. On a presentation platter, place cooked ravioli. Top with chicken, vegetables and drizzle sauce (as required). Top with lemon zest, Herb cheese mix and serve hot.
1. In a medium sized bowl, combine half quantity herb cheese mix and chicken. Mix well and keep aside for 15 minutes.
2. In a medium sauce pan, combine butter, cheese, water and cream. Mix well and cook on a low flame for 10 minutes, while stirring continuously.
3. Once sauce starts to thicken, add capers, parsley, pepper and lemon juice. Mix well and keep aside.
4. In a non stick skillet, heat 2 tablespoons olive oil.
5. Add garlic and sauté on a medium flame for 1 minute.
6. Add all the vegetables and sauté on a medium flame for 5 more minutes, or till they start to just soften. Remove on to a bowl and keep aside.
7. In the same skillet, add remaining oil and heat.
8. Add chicken and sauté on a medium flame for 3 minutes on each side. Keep aside.
9. Just before serving, reheat sauce, chicken and vegetables.
SERVING
10. On a presentation platter, place cooked ravioli. Top with chicken, vegetables and drizzle sauce (as required). Top with lemon zest, Herb cheese mix and serve hot.
Chef
