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Sarah's Simple Solutions Episode 33 - Alfredo Sauce Recipe Video
|Heavy cream||2 Cup (32 tbs)|
|Parmesan||3⁄4 Cup (12 tbs), freshly grated|
|Salt and pepper||To Taste|
|Fettuccine noodles||8 Ounce, boiled, drained|
|Parsley||1 Tablespoon, chopped|
Calories 699 Calories from Fat 443
% Daily Value*
Total Fat 50 g77.3%
Saturated Fat 30.7 g153.6%
Trans Fat 0 g
Cholesterol 177.2 mg
Sodium 428.1 mg17.8%
Total Carbohydrates 45 g15.1%
Dietary Fiber 2.1 g8.5%
Sugars 2.3 g
Protein 16 g32.6%
Vitamin A 43.1% Vitamin C 9.5%
Calcium 30.5% Iron 7.9%
*Based on a 2000 Calorie diet
1. In a pan, heat heavy cream over medium heat, bring to boil, and let it reduce until the cream is slightly thick.
2. Add freshly grated Parmesan, whisking constantly until cheese is melted. Season with salt and pepper.
3. To a warm pot, add the cooked fettuccine pasta and cover with alfredo sauce.
4. Garnish with parsley and serve.