Vegan Alfredo Pesto Sauce Recipe Video
Alfredo pesto sauce is a combination of alfredo and pesto sauce. This is a quick sauce. Usually alfredo sauce is made with butter and parmesan cheese. But this being a vegan recipe, we will use cashews and tofu to make. It is very simple to make and taste wonderful on pastas and meeatballs.
Ingredients
1/2 c cashews
1 c water
2 tbsp pesto sauce
1 tbsp nutritional yeast
1/4 tsp garlic salt
1 tsp mock poultry chicken seasoning
1 tsp pepper
1 tsp oregano
3 1/2 oz tofu
Directions
1. Blend all the ingredients into a smooth paste.
2. Using a whipping blade make it thicker and creamy.
3. Cook the sauce for 5 minutes on medium heat.
4. Alfredo pesto sauce is ready to use.
2. Using a whipping blade make it thicker and creamy.
3. Cook the sauce for 5 minutes on medium heat.
4. Alfredo pesto sauce is ready to use.
Editors Review
Here's an alfredo pesto sauce recipe that is specially meant for people on a vegan diet. The recipe replaces butter and cheese which are important ingredients in the Alfredo sauce. Watch the video and learn it now.Questions, Comments and Reviews
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