Christmas Perogies Recipe Video
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Oil | 1 Tablespoon | |
| Egg | 1 | |
| Potatoes | 4 Large | |
| Bacon | 12 Ounce (1 Pack) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Butter | 6 Tablespoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 462 Calories from Fat 205
% Daily Value*
Total Fat 23 g36.1%
Saturated Fat 11.2 g56.1%
Trans Fat 0 g
Cholesterol 84.4 mg28.1%
Sodium 702.3 mg29.3%
Total Carbohydrates 54 g17.9%
Dietary Fiber 5 g19.8%
Sugars 2.7 g
Protein 12 g23.9%
Vitamin A 8.8% Vitamin C 65.5%
Calcium 5.7% Iron 14.9%
*Based on a 2000 Calorie diet
Directions
1. Mix pasta dough ingredients in a blender.
2. When the dough comes together, take it out and knead it with both hands.
3. Let the dough sit for 1 hour before starting to use.
FILLING DIRECTION
1. Peel and cut potatoes into two halves.
2. Boil potatoes and mash them.
3. Bake the bacon in a skillet.
4. To the mashed potatoes, add milk, butter, salt and pepper. Finally add the baked bacon.
5. Blend the potato mixture with a hand blender.
PEROGIES DIRECTION
1. Roll out the pasta dough in a rolling machine. The rolled out dough should be about 1/8th inch thick.
2. Cut out round shapes from the pasta sheet with the help of a glass or cookie cutter.
3. In each round fill 1 tsp of filling, fold it to half, wet your fingers and press down the edges to seal the perogies.
4. Heat water in a pot and drop in the perogies. When the perogies start to float in water, scoop them out and place in a bowl containing 2 tbsp butter.
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Editors Review
It's Christmas time and it’s the perfect time to bake some goodies! Alex and Soph bake some perogies which is a traditional polish dish of pasta! Make them with these kid chefs as they take you through a step by step process. A typical home done video, so you can't expect too much style!Chef
