Ale Braised Sausages with Green Beans and Mashed Potatoes Recipe Video
The Chefs Kitchen- Ale Braised Sausages. Learn this delicious method of cooking sausages.
Ingredients
8 purchased Pork Sausages (about 2 pounds), cooked
2 tablespoons Unsalted Butter
2 large Yellow Onions, thinly sliced
2 medium Shallots, chopped
2 Garlic Cloves, chopped
4 cups Dark Ale
1 cup Demi-Glace
2 teaspoons Dijon Mustard
Salt and freshly ground Black Pepper
Directions
Preheat the oven to 350°F. With a small paring knife, make shallow, diagonal cuts in the sausages. Place them in a shallow baking pan and bake for about 5 minutes, until brown. Remove from the oven and reserve. Heat the butter in a large skillet over high heat, add the onions, shallots, and garlic, and cook for 3 minutes, until golden. Add the sausages. Add the ale to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Cook over medium heat for about 10 minutes, until the ale is reduced so it just coats the bottom of the pan. Transfer the sausage to a serving platter and keep warm. Increase the heat to high and stir the demi-glace and mustard. Cook for 5 to 8 minutes, until the mixture is reduced by half. Season with salt and pepper to taste. To serve, spoon the onion mixture over the sausages.
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For more information please visit: chefskitchen for more videos like this. We have more recipes and videos there.
Editors Review
Learn a delicious method of cooking sausages with this fantastic video that shares an outstanding recipe. The chef here prepares fabulous ale braised sausages and serves with falvorful creamy mashed potatoes and healthy green beans. Watch this video to make this satisfying meal for a holiday and enjoy!
Chef
