Alcapurria Recipe Video

Summary

Preparation Time40 MinCooking Time20 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
TasteMethod
DishMain Ingredient

Ingredients

Ingredients for the beef mixture
 White vinegar1 Tablespoon
 Sofrito3 Tablespoon (3 rounded tbsp)
 Oil1 Tablespoon
 Ground beef1 Pound (You may not need all the cooked beef)
 Tomato sauce1⁄4 Cup (4 tbs)
The spices
 Ground black pepper3⁄4 Teaspoon
 Red pepper flakes To Taste (Optional)
 Garlic powder1 Teaspoon
 Salt To Taste
 Dried oregano1 1⁄4 Teaspoon
 Onion powder1 Teaspoon
Ingredients for the banana mixture
 Green bananas3 Pound
 Green plantain1 Large
 Achiote oil1⁄2 Cup (8 tbs)
 Pepper To Taste
For frying the alcapurrias
 Oil1 Cup (16 tbs) (Approx. 1/2-inch in the pan for frying)

Nutrition Facts

Serving size

Calories 779 Calories from Fat 492

% Daily Value*

Total Fat 54 g83.6%

Saturated Fat 11.5 g57.5%

Trans Fat 0 g

Cholesterol 40 mg

Sodium 319.2 mg13.3%

Total Carbohydrates 66 g22%

Dietary Fiber 5.4 g21.5%

Sugars 30.5 g

Protein 15 g29.9%

Vitamin A 46.7% Vitamin C 65.6%

Calcium 4.3% Iron 12.8%

*Based on a 2000 Calorie diet

Things You Will Need

1. A large tray/plate (to arrange the alcapurrias)
2. Parchment paper - as needed

Directions

GETTING READY
1. In a large bowl add vinegar and all spices and mix together.
2. When mixture looks crumbly stir in sofrito and mix with the spices.
3. Once mixed pour in 1 tbs oil and then stir in beef with the spices. When meat and spice are blended set aside for 15 minutes to 1 hour.
4. Line a large tray with parchment paper and set aside (to arrange the prepared alcapurrias).
5. Line a large plate with paper towel and set aside (to drain the fried alcapurrias).


MAKING
6. Place a large skillet on high heat and into the skillet add the meat and spices mixture.
7. When meat has browned, lower temperature to lowest heat setting and stir in tomato sauce. Cover skillet and cook on low heat for 30 minutes.
8. Meanwhile, peel (after cutting the ends off) all green bananas and green plantain. Grate bananas and plantain on finest grate on box type grater.
9. Once done, mix both together in a bowl with a fork.
10. Slowly add in the achiote oil, a little at a time. When achiote oil is incorporated add in salt and pepper to taste. You may also add any spices you wish to use into mixture.
11. Once the meat mixture is cooked (after 30 minutes), remove meat from skillet onto a plate, draining out any excess oil.
12. Using a large spoon (or about 3 tbs for a large alcapurria and 1 tbs for smaller ones) place banana mixture into a piece of parchment paper. Spread out mixture into an oval or circle shape.
13. Use spoon to make a small indented well in the center of mixture. Add in 2 heaping teaspoons of the meat mixture into the indented well. Press meat lightly into banana mixture. Close parchment paper to seal the alcapurria, creating a cylinder shape and the meat will be enclosed completely by the banana mixture.
14. Arrange the similarly prepared alcapurrias into a tray lined with parchment paper, until you are ready to fry them.
15. In a large pan add in approximately ½ inch of oil. When oil is hot lower temperature to med-low heat.
16. Add in alcapurrias. When the bottom and sides of the alcapurria is golden brown, turn them over. Cook until golden brown on all sides. (Takes about 7 - 8 minutes for the large alcapurrias).
17. Once done, drain on a paper towel lined plate.

SERVING
18. Serve hot as an appetizer or snack and can also be enjoyed as part of a meal.

Note
Use the finest grate on a box grater to mash the green bananas and the plantain.
Please use the grater with caution as the bananas are slippery when mashed and you can easily scrape or cut your fingers against the grate.

Editors Review

This Puerto Rican dish is a traditional dish based of plantains and beef! Those wanting to try Latin food in the traditional way, this is the video to see though the quality of the video is rather questionable!
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