Alberta Mincemeat Recipe

Summary

CuisineCanadianCourseMain Dish
Main IngredientBeef

Ingredients

 
14 cups chopped cooked beef
 
3 cups chopped suet
 
28 cups chopped apples
 
3 qts. boiled cider
 
2 qts. molasses
 
10 lbs. sugar
 
3 lbs. currants
 
3 Ibs. raisins
 
1/2 lb. mixed citrus peel
 
1 qt. boiling water
 
8 oz. ground cinnamon
 
2 oz. ground cloves
 
8 oz. ground coriander

Directions

Combine all ingredients in a very large kettle.
Cook until apples are soft.
Ladle mixture into sterilized jars, seal, and store in a cool place.

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