Albacore Salad Puttanesca With Garlic Vinaigrette Recipe
Ingredients
| 2 cups cooked, chilled angel hair pasta | ||
| Plum tomatoes | 2 Cup (16 tbs), chopped | |
| Ripe olives | 1 Can (10oz), drained | |
| Garlic Vinaigrette Dressing - 1 cup | ||
| White tuna | 1 Can (10oz) | |
| Basil leaves | 1/4 Cup (16 tbs), chopped | |
Directions
MAKING
1. In a large bowl, combine chilled pasta, tomatoes, olives and 1 cup Garlic Vinaigrette Dressing.
SERVING
2. Serve immediately after tossing tuna and basil leaves with the pasta mixture.
1. In a large bowl, combine chilled pasta, tomatoes, olives and 1 cup Garlic Vinaigrette Dressing.
SERVING
2. Serve immediately after tossing tuna and basil leaves with the pasta mixture.
Chef
