Alamo Tamale Supper Recipe

Alamo Tamale Supper is a delicious mouth-watering recipe. Try this amazingly irresistible Alamo Tamale Supper dish; I bet you will get a lot of compliments for this one!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Beef tamales30 Ounce (Two Cans, 15 Ounce Each)
 Onion1 Medium, finely chopped
 Canned whole kernel corn8 Ounce, drained
 Canned tomato sauce8 Ounce
 Chili powder1 Teaspoon
 Grated sharp process cheese1 Cup (16 tbs)
 Pitter ripe olives1⁄4 Cup (4 tbs), sliced

Nutrition Facts

Serving size: Complete recipe

Calories 1028 Calories from Fat 359

% Daily Value*

Total Fat 41 g62.9%

Saturated Fat 12.6 g63.1%

Trans Fat 0 g

Cholesterol 62.5 mg

Sodium 5988.2 mg249.5%

Total Carbohydrates 137 g45.7%

Dietary Fiber 26.1 g104.2%

Sugars 37.4 g

Protein 34 g67.8%

Vitamin A 85.9% Vitamin C 57.2%

Calcium 10.8% Iron 42.9%

*Based on a 2000 Calorie diet

Directions

Slice tamales in half crosswise and arrange in bottom of greased crock pot.
Sprinkle chopped onion over tamales.
Add corn.
Mix tomato sauce and chili powder; pour into crock pot.
Top with grated cheese and sprinkle with sliced ripe olives.
Cover and cook on low setting for 5 to 7 hours (on high setting for 2 hours).
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