Alamo Tamale Supper Recipe
Alamo Tamale Supper is a delicious mouth-watering recipe. Try this amazingly irresistible Alamo Tamale Supper dish; I bet you will get a lot of compliments for this one!
Ingredients
2 cans (15 oz. each) beef tamales
1 medium onion, finely chopped
1 can (8 oz.) whole kernel corn, drained
1 can (8 oz.) tomato sauce
1 teaspoon chili powder
1 cup grated sharp process cheese
1/4 cup sliced, pitted ripe olives
Directions
Slice tamales in half crosswise and arrange in bottom of greased crock pot.
Sprinkle chopped onion over tamales.
Add corn.
Mix tomato sauce and chili powder; pour into crock pot.
Top with grated cheese and sprinkle with sliced ripe olives.
Cover and cook on low setting for 5 to 7 hours (on high setting for 2 hours).
Sprinkle chopped onion over tamales.
Add corn.
Mix tomato sauce and chili powder; pour into crock pot.
Top with grated cheese and sprinkle with sliced ripe olives.
Cover and cook on low setting for 5 to 7 hours (on high setting for 2 hours).
