Alamo Tamale Supper Recipe
Alamo Tamale Supper is a delicious mouth-watering recipe. Try this amazingly irresistible Alamo Tamale Supper dish; I bet you will get a lot of compliments for this one!
Ingredients
| Beef | 2 Can (10oz) | |
| Onion | 1 Medium, finely chopped | |
| Whole kernel corn | 1 Can (10oz), drained | |
| Tomato sauce | 1 Can (10oz) | |
| Chili powder | 1 Teaspoon | |
| 1 cup grated sharp process cheese | ||
| Ripe olives | 1/4 Cup (16 tbs), pitted | |
Directions
Slice tamales in half crosswise and arrange in bottom of greased crock pot.
Sprinkle chopped onion over tamales.
Add corn.
Mix tomato sauce and chili powder; pour into crock pot.
Top with grated cheese and sprinkle with sliced ripe olives.
Cover and cook on low setting for 5 to 7 hours (on high setting for 2 hours).
Sprinkle chopped onion over tamales.
Add corn.
Mix tomato sauce and chili powder; pour into crock pot.
Top with grated cheese and sprinkle with sliced ripe olives.
Cover and cook on low setting for 5 to 7 hours (on high setting for 2 hours).
