Alamo Tamale Supper Recipe
Are you looking for an Alamo Tamale Supper recipe made in the authentic way? A delicious Side Dish, the Alamo Tamale Supper completes your meal. If you have plenty of Beef on hand then Alamo Tamale Supper is the thing to make. Believe me, just try this Alamo Tamale Supper once, you'll love it.
Ingredients
1 tablespoon shortening
1 medium onion, chopped (about 1/2. cup)
1 can (15 ounces) beef tamales in sauce
1 can (8 ounces) whole kernel corn
1 can (8 ounces) tomato sauce
1 teaspoon chili powder
1 cup shredded sharp cheddar cheese (about 4 ounces)
1/4 cup sliced pitted ripe olives
Directions
Heat oven to 350°.
Melt shortening in medium skillet.
Add onion; cook and stir until tender.
Drain sauce from tamales; stir sauce, corn (with liquid), tomato sauce and chili powder into skillet.
Simmer uncovered 5 minutes.
Pour into ungreased square pan, 9x9x2 inches.
Stir in half the cheese.
Remove papers from tamales; arrange tamales spoke-fashion in pan.
Sprinkle olives and remaining cheese in center.
Cover; bake 15 minutes.
Melt shortening in medium skillet.
Add onion; cook and stir until tender.
Drain sauce from tamales; stir sauce, corn (with liquid), tomato sauce and chili powder into skillet.
Simmer uncovered 5 minutes.
Pour into ungreased square pan, 9x9x2 inches.
Stir in half the cheese.
Remove papers from tamales; arrange tamales spoke-fashion in pan.
Sprinkle olives and remaining cheese in center.
Cover; bake 15 minutes.
