Alamo Tamale Supper Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
HealthyHigh Protein
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Shortening | 1 Tablespoon | |
| Beef sauce | 1 Can (10oz) | |
| Whole kernel corn | 1 Can (10oz) | |
| Tomato sauce | 1 Can (10oz) | |
| Chili powder | 1 Teaspoon | |
| Shredded sharp Cheddar cheese | 1 Cup (16 tbs) | |
| Ripe olives | 1/4 Cup (16 tbs), pitted |
Directions
Heat oven to 350°.
In a medium skillet with ovenproof handle, cook and stir onion in hot shortening until tender.
Remove from heat; stir in sauce from tamales, the corn (including liquid), tomato sauce, and chili powder.
Simmer uncovered 5 min.
Stir in half the cheese.
Remove papers from tamales; arrange spoke-fashion in skillet.
Sprinkle olives and remaining cheese in a circle in center.
Cover and bake 15 min., or just until tamales are heated and sauce is bubbly.
In a medium skillet with ovenproof handle, cook and stir onion in hot shortening until tender.
Remove from heat; stir in sauce from tamales, the corn (including liquid), tomato sauce, and chili powder.
Simmer uncovered 5 min.
Stir in half the cheese.
Remove papers from tamales; arrange spoke-fashion in skillet.
Sprinkle olives and remaining cheese in a circle in center.
Cover and bake 15 min., or just until tamales are heated and sauce is bubbly.
Chef
