Alabama Refrigerator Rolls Recipe
These alabama refrigerator rolls are called so because of the need to refrigerate them before baking. Simply baked with flour, sugar and eggs, these rolls are good to go as a light snack.
Ingredients
| Active dry yeast | 1 | |
| Warm water | 1/4 Cup (16 tbs) | |
| Boiling water | 1/2 Cup (16 tbs) | |
| Shortening | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Egg | 1 | |
| Flour | 3 1/2 Cup (16 tbs), sifted |
Directions
Sprinkle yeast over warm water; dissolve.
Pour boiling water over shortening in Osterizer container, cover and process at STIR until blended.
Remove cover, add sugar, salt and egg, process until thoroughly blended.
Add yeast mixture and process until thoroughly mixed.
Measure flour into mixing bowl.
Add liquid ingredients from Osterizer container, stir thoroughly.
Cover and refrigerate until about 2 hours before baking.
Grease muffin cups.
Punch down dough and roll into small balls, 3/4 to 1 in size.
Put three balls into each muffin cup and let raise until double in bulk.
Heat oven to 400°.
Bake 10 to 15 minutes.
Brush with melted butter after removing from oven.
Pour boiling water over shortening in Osterizer container, cover and process at STIR until blended.
Remove cover, add sugar, salt and egg, process until thoroughly blended.
Add yeast mixture and process until thoroughly mixed.
Measure flour into mixing bowl.
Add liquid ingredients from Osterizer container, stir thoroughly.
Cover and refrigerate until about 2 hours before baking.
Grease muffin cups.
Punch down dough and roll into small balls, 3/4 to 1 in size.
Put three balls into each muffin cup and let raise until double in bulk.
Heat oven to 400°.
Bake 10 to 15 minutes.
Brush with melted butter after removing from oven.
Chef
