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Alabama Sour Milk Biscuits Recipe
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Soft butter/Margarine||1⁄4 Cup (4 tbs)|
|Thick sour milk/Buttermilk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1631 Calories from Fat 535
% Daily Value*
Total Fat 61 g93.4%
Saturated Fat 37.4 g187.2%
Trans Fat 0 g
Cholesterol 122 mg
Sodium 3282.8 mg136.8%
Total Carbohydrates 221 g73.7%
Dietary Fiber 6.8 g27%
Sugars 32.1 g
Protein 47 g93.9%
Vitamin A 28.4% Vitamin C 2.6%
Calcium 116% Iron 67.7%
*Based on a 2000 Calorie diet
Cut in butter with pastry blender.
Add enough sour milk to make a soft dough, mixing lightly with fork.
Turn out on floured board and knead about 20 turns.
Roll out to 1/2-inch thickness and cut with floured 2-inch cutter.
Bake in preheated very hot oven (450°F.) for 10 to 12 minutes.