Alabama Apricots Recipe
The simple combo of apricots, rum, raisins and nutmeg makes Alabama Apricots yummy! Apricots are great to eat raw and now with our Alabama Apricot recipe it€™s easy to include apricots in your meals also. Try this short cut to get apricots in your diet. I bet you will love it!
Ingredients
16 oz. whole apricots in their own juice
1/2 cup rum
1/4 cup raisins
1 tsp nutmeg
Directions
Pour contents of apricots and juice into glass refrigerator container with cover.
Add remaining ingredients.
Stir slightly to mix.
Cover and refrigerate for at least 4 days.
With a slotted spoon, remove apricots to chilled serving dishes.
Garnish with raisins.
Add remaining ingredients.
Stir slightly to mix.
Cover and refrigerate for at least 4 days.
With a slotted spoon, remove apricots to chilled serving dishes.
Garnish with raisins.
