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AKwan's Kitchen - Chow Mein Recipe Video

“soy sauce yellow chow mein” is a popular Chinese dish that a lot of people usually order to complement congee. But not to say, that it can’t be ordered by itself either. To your surprise, this is actually a super duper simple recipe to make.

Summary

Preparation Time10 MinCooking Time10 Min

Ready In20 MinDifficulty LevelEasy

Health IndexHealthyServings2

CuisineChineseCourseSide Dish

TasteSavourMethodStir Fried

DishNoodlesVegetarianVegetarian

Main IngredientNoodlesInterest GroupClassic

Ingredients

	Noodles	1 Pound (yellow)
	Bean sprouts	1 Cup (16 tbs)
	Dark soy sauce	1 Tablespoon
	Scallion	2 Medium, chopped
	Sesame seeds	1 Teaspoon
	Oil	2 Tablespoon

Nutrition Facts

Serving size

Calories 1043 Calories from Fat 229

% Daily Value*

Total Fat 26 g40.7%

Saturated Fat 4.8 g24.1%

Trans Fat 0.1 g

Cholesterol 190.5 mg63.5%

Sodium 434.4 mg18.1%

Total Carbohydrates 167 g55.8%

Dietary Fiber 9.1 g36.4%

Sugars 7.3 g

Protein 34 g68.8%

Vitamin A 6% Vitamin C 16.1%

Calcium 12.1% Iron 29.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a pot of boiling water, cook dry noodles for a few minutes or till soft. Drain and rinse them in cold water. Set aside.

MAKING
2. Heat oil in a pan. Put noodles into pan with soy sauce and toss or stir till all the noodles are coated.
3. Add the bean sprouts. Toss or mix them, cover and let the sprouts cook for a few minutes.
4. Put scallions on top and sprinkle with sesame seeds.

SERVING
5. In a serving plate or bowl, serve the chow mein with congee or enjoy as it is.

AKwan's Kitchen - Chow Mein Recipe Video

Summary

Ingredients

Nutrition Facts

Directions

Chef

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