Akoori Recipe
Perfectly spiced scrambled eggs in Parsi style by Sanjeev Kapoor
Ingredients
| Eggs | 5 | |
| Salt | To Taste | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Oil | 1 1⁄2 Tablespoon | |
| Ghee | 1 1⁄2 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| Ginger | 1 Inch, finely chopped | |
| Onions | 2 Medium, finely chopped | |
| Green chillies | 2 , thinly sliced | |
| Green chilies | 2 , thinly sliced | |
| Tomato | 1 Large, chopped | |
| Turmeric powder | 1⁄4 Teaspoon | |
| Red chilli powder | 1⁄2 Teaspoon | |
| Red chili powder | 1⁄2 Teaspoon | |
| Chopped cilantro | 2 Tablespoon |
Directions
1. Break eggs into a bowl. And salt and whisk. Add milk and whisk.
2. Heat oil and ghee in a kadai. Add cumin seeds, ginger, onions and sauté.
3. Add green chillies and continue to sauté till onions are lightly browned. Add tomato and mix. Add turmeric powder, red chilli powder and continue to sauté.
4. Add eggs and cook, stirring continuously, till the eggs get cooked. Take care that they do not become too dry.
5. Add coriander leaves and mix. Serve hot with bread.
2. Heat oil and ghee in a kadai. Add cumin seeds, ginger, onions and sauté.
3. Add green chillies and continue to sauté till onions are lightly browned. Add tomato and mix. Add turmeric powder, red chilli powder and continue to sauté.
4. Add eggs and cook, stirring continuously, till the eggs get cooked. Take care that they do not become too dry.
5. Add coriander leaves and mix. Serve hot with bread.
Comments
Comments: 4 |
Add a Comment
Jamil says :
Tried this a few times. Very good.
I have now changed the method to 2 hard boiled eggs and 3 whisked eggs.
It suits me better. Thanks a lot
Posted on: 5 September 2011 - 9:40am
Sarita Bhandarkar says :
Try and let me know Snigdha. Thanks Shanti.
Posted on: 2 October 2008 - 6:00pm
Snigdha says :
I make scrambled eggs with Indian Spices such as cloves and cinnamon. This one has different ingredients and I shall try it out.
Posted on: 6 March 2008 - 4:45pm
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