Akki Shavige Uppittu Recipe

Akki Shavige Uppittu  picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
CuisineCourse
TasteFeel
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Rice vermicelli  , garnishing (coconut for garnishing akki shavige 2 cups vegetables 2 cups beans carrot peas capsicum green chili 4 juice of 1 lemo)

Directions

Bring to boil 6 cups of water. Switch off the Gas and add vermicelli( make sure it should completely immerse in water . let it stand for 10 mins, then drain water and keep it aside.Cut vegetables into thin strips, and steam cook beans and carrot in microwave.Heat oil in a pan. Add capsicum and peas. cook till 3/4th done then add steamed veggies. Sprinkle little salt and continue to cook for 3-4 mins.Now add vermicelli. mix well, adjust salt, cook for 3-4 mins while stirring. Add lemon juice, Coconut and serve when it is hot.
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