Akki Shavige Uppittu Recipe
Ingredients
Akki shavige(Rice vermicelli) - 2 cups, Vegetables - 2 cups(Beans, Carrot, Peas, Capsicum), Green Chili - 4, Juice of 1 lemon, Oil - 1 tbs, Salt to taste,Coconut for garnishing.
Directions
Bring to boil 6 cups of water. Switch off the Gas and add vermicelli( make sure it should completely immerse in water . let it stand for 10 mins, then drain water and keep it aside.Cut vegetables into thin strips, and steam cook beans and carrot in microwave.Heat oil in a pan. Add capsicum and peas. cook till 3/4th done then add steamed veggies. Sprinkle little salt and continue to cook for 3-4 mins.Now add vermicelli. mix well, adjust salt, cook for 3-4 mins while stirring. Add lemon juice, Coconut and serve when it is hot.
