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Akki Shavige Uppittu Recipe
|Rice vermicelli||, garnishing (coconut for garnishing akki shavige 2 cups vegetables 2 cups beans carrot peas capsicum green chili 4 juice of 1 lemo)|
Bring to boil 6 cups of water. Switch off the Gas and add vermicelli( make sure it should completely immerse in water . let it stand for 10 mins, then drain water and keep it aside.Cut vegetables into thin strips, and steam cook beans and carrot in microwave.Heat oil in a pan. Add capsicum and peas. cook till 3/4th done then add steamed veggies. Sprinkle little salt and continue to cook for 3-4 mins.Now add vermicelli. mix well, adjust salt, cook for 3-4 mins while stirring. Add lemon juice, Coconut and serve when it is hot.