Akki Roti Recipe
There are several variations to this recipe.Like ommitting onion,or simple rice flour with cumin seeds without other ingredients,or the third variation could be adding all hard vegetables except potato.There is also another type which shall be posted again!
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Ingredients
400-450grms Rice flour
1 & 1/2 Chopped onion
4-5 no Chopped green chillies
a little more than 1/2 cup Grated fresh coconut
2 tbs Chopped coriander leaves (kothumbari soppu)
2tsp Cumin seeds (jeera)
A pinch Asafoetida (hing)
1 tsp Chilli powder (optional)
Oil for roasting
Salt to taste
Directions
Mix all the ingredients with little oil in warm water. Knead well to make soft dough.
Spread some oil on the hand and take a lemon sized ball of the dough and pat it to thick rotti.
Heat a pan and lace the prepared rotti on it.
Make 3-4 holes in the rottis and pour few drops of oil in each hole. Cook well on both sides till golden brown. Repeat the same with the remaining dough.
Grated vegetables like carrots,radish and cabbage can also be add while making the dough.
Spread some oil on the hand and take a lemon sized ball of the dough and pat it to thick rotti.
Heat a pan and lace the prepared rotti on it.
Make 3-4 holes in the rottis and pour few drops of oil in each hole. Cook well on both sides till golden brown. Repeat the same with the remaining dough.
Grated vegetables like carrots,radish and cabbage can also be add while making the dough.
