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Akki Roti or Rice Roti Recipe
|Rice flour||1 Cup (16 tbs)|
|Coriander||1 Tablespoon, finely chopped|
|Grated carrot||1 Cup (16 tbs)|
|Grated coconut||2 Teaspoon|
|Cumin seeds||1 Teaspoon|
|Hot water||50 Milliliter (to knead)|
Calories 172 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 118.6 mg4.9%
Total Carbohydrates 33 g11.1%
Dietary Fiber 2.1 g8.3%
Sugars 1.3 g
Protein 3 g5.8%
Vitamin A 5.4% Vitamin C 2%
Calcium 1.9% Iron 6%
*Based on a 2000 Calorie diet
2. Slowly add Hot water to knead the dough.It must be like Chappati dough.
3. Apply little oil knead it for a while and Keep it aside.
4. Heat Pan. Dip your hand in water and take a small ball of and dough
spread in a pan like Chappati. Sprinkle some water on Roti, close with lid and cook.
5. Turn the other side apply some oil and cook for few minutes.
This Recipes i Learnt from my mom,she is expert in doing roti with in a second.we are from Hassan ,My mom will prepare another type of roti by adding cooked rice and rice flour,it is also good to eat.now roti machine is also available.I love this recipe lot.Everybody enjoyed eating this for breakfast.