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akki roti Recipe

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Summary

Preparation Time20 MinCooking Time20 Min

Ready In40 MinDifficulty LevelVery Easy

Health IndexJust EnjoyServings2

CuisineIndianCourseBreakfast

TasteSavourFeelSmooth

MethodOthersDishRice

SpecialityComplete MealMain IngredientRice

Interest GroupEverydayHealthyLow Calorie

Ingredients

	Cooked rice	2 Cup (32 tbs)
	Salt	To Taste
	Rice flour	2 Cup (32 tbs)
	Hot water	1⁄2 Cup (8 tbs) (adjust quantity of water as needed)

Nutrition Facts

Serving size

Calories 777 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 196.8 mg8.2%

Total Carbohydrates 170 g56.7%

Dietary Fiber 4.1 g16.5%

Sugars 0.2 g

Protein 13 g26.2%

Vitamin A Vitamin C

Calcium 2.2% Iron 17.4%

*Based on a 2000 Calorie diet

Directions

First take cooked rice mash it by adding 1tsp of salt nicely.then add rice flour and sprinkle water and prepare like a dough.
Take a sheet of wax paper put little oil and smear arround, take handful dough, make a ball and pat evenly.
Now transfer onto hot tava and remove the paper.
Leave it for a minute, turn other side and leave for 30 sec or so. Now its ready to eat.