akki roti Recipe
Ingredients
cooked raw rice -2cup
salt to taste
Rice flour-2cup
hot water as required
Directions
First take cooked rice mash it by adding 1tsp of salt nicely.then add rice flour and sprinkle water and prepare like a dough.
Take a sheet of wax paper put little oil and smear arround, take handful dough, make a ball and pat evenly.
Now transfer onto hot tava and remove the paper.
Leave it for a minute, turn other side and leave for 30 sec or so. Now its ready to eat.
Take a sheet of wax paper put little oil and smear arround, take handful dough, make a ball and pat evenly.
Now transfer onto hot tava and remove the paper.
Leave it for a minute, turn other side and leave for 30 sec or so. Now its ready to eat.
Comments
Comments: 3 |
Add a Comment
deepaspgowda says :
this i learnt from my mom,she always do roti with veg curries.i like rotis lot.thx for ur message
Posted on: 16 September 2008 - 9:32am
Beactrice says :
do you have the recipe for the crisp roti that is eaten as kori roti?
can you please let me have it?
Posted on: 3 July 2010 - 11:49am
srividya76 says :
Akki Roti its my favorite and I remember my grandmother used to make for us whenever we visited her in Bangalore.
Posted on: 16 September 2008 - 4:26am
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