Akees And Cheese Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1 Small | |
| Akees - 1 16- or 18-ounce can , drained | ||
| Swiss Cheese | 1 Cup (16 tbs), grated | |
| Ground pepper | 1 To taste | |
| Parsley | 2 Tablespoon, minced | |
Directions
MAKING
1) In a frying pan, stir butter until melted.
2) Cook the onion until it is soft and slight brown in color.
Now add the akees.
3) Cook, mix with a fork as you would cook scrambled eggs, for 3 or 4 minutes or until well- heated through.
4) Fold in the cheese.
5) Cook, mixing all the time, until the cheese is melted.
6) Take away from heat and season with pepper.
SERVING
7) Scatter on top with parsley before serving.
1) In a frying pan, stir butter until melted.
2) Cook the onion until it is soft and slight brown in color.
Now add the akees.
3) Cook, mix with a fork as you would cook scrambled eggs, for 3 or 4 minutes or until well- heated through.
4) Fold in the cheese.
5) Cook, mixing all the time, until the cheese is melted.
6) Take away from heat and season with pepper.
SERVING
7) Scatter on top with parsley before serving.
Chef
