Air Buns Recipe
Ingredients
| Dissolve | ||
| 1 tsp. sugar in | ||
| 1/2 C. lukewarm water, and adc | ||
| Yeast | 1 Tablespoon | |
| Let rise for 10 minutes | ||
| In a large bowl combine | ||
| White sugar | 1/2 Cup (16 tbs) | |
| Shortening/Margarine | 1/2 Cup (16 tbs) | |
| 1 tepTsalt | ||
| Vinegar | 2 Tablespoon | |
| Lukewarm water | 31/2 Cup (16 tbs) | |
Directions
Add risen yeast mixture.
Stir in 8-10 cups flour just enough so dough will not stick to hands.
Mix well.
Place dough in a greased bowl.
Cover, and let rise in a warm place until doubled. (2 hrs.)
Knead down.
Cover and let rise 1 more hour.
Knead down.
Form into buns, the size of red crabapples.
Place on greased cookie sheets, bread pans or muffin tins. (Do not put too close on pans)
Cover with tea towel, and let rise 3 hours.
Bake at 375° until golden brown about 15 minutes or less.
After removing from pans, brush with melted butter, or a sweet glaze of 2 tsp. sugar and 1 tsp. milk.
Stir in 8-10 cups flour just enough so dough will not stick to hands.
Mix well.
Place dough in a greased bowl.
Cover, and let rise in a warm place until doubled. (2 hrs.)
Knead down.
Cover and let rise 1 more hour.
Knead down.
Form into buns, the size of red crabapples.
Place on greased cookie sheets, bread pans or muffin tins. (Do not put too close on pans)
Cover with tea towel, and let rise 3 hours.
Bake at 375° until golden brown about 15 minutes or less.
After removing from pans, brush with melted butter, or a sweet glaze of 2 tsp. sugar and 1 tsp. milk.
Chef
