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Easy Aioli Garlic Bread Recipe Video
For recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Editors ReviewI have tried lots of recipes of garlic bread but I must say that this one is my very favorite. The aioli on the bread is delicious. This garlic bread is crisp on the outside soft in the middle and has a mild garlic flavor that is not too overpowering. The sprinkle of fresh Italian parsley on top adds color and flavor to the bread. It is indeed a perfect side to soup or steaks.
Chasney Stain says :
This really looks simple but it's tasty.
Posted on: 14 June 2010 - 3:42am
shantihhh says :
Aioli is a mixture made of garlic and olive oil. Sometimes egg is also added for ease of mixing. There are many variations, such as the addition of mustard. Chef John spread the aioli on the French Bread thus aioli French bread yum! I often use 1/2 butter & 1/2 EVOO and lotsa garlic!
Posted on: 5 September 2009 - 8:25pm
perceptiveeye says :
Why this is called aioli bread? any particular reason??
Posted on: 5 September 2009 - 1:39am