Aioli Two Recipe

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Garlic8 Clove (40 gm)
 Egg1
 Parsley1 Tablespoon, chopped
 Dry mustard1 Teaspoon
 Salt1⁄2 Teaspoon
 Ground pepper To Taste
 Olive oil1⁄2 Cup (8 tbs)
 Parsley sprigs1

Nutrition Facts

Serving size

Calories 550 Calories from Fat 501

% Daily Value*

Total Fat 57 g87.5%

Saturated Fat 8.3 g41.3%

Trans Fat 0 g

Cholesterol 105.7 mg

Sodium 528.7 mg22%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.85 g3.4%

Sugars 0.5 g

Protein 5 g9.7%

Vitamin A 16.1% Vitamin C 28.5%

Calcium 6.5% Iron 10%

*Based on a 2000 Calorie diet

Directions

MAKING
1.In a food processor add garlic, parsley, eggs, mustard, salt, pepper and olive oil and blend them all well.
2.Add a splash of lemon juice to the mixture.

SERVING
3.Garnish with parsley sprigs.
4.Serve with fish fillets.
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